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Waiting Tables Just Isn’t Sexy Anymore. July 12, 2021
Where Do Restaurants Go From Here? “We run short staffed at all locations almost all shifts.” David Winer, Principle and Founder of Eat Well D.C. tells me. “Tim, there are few or no people coming in the door from ads. BOH* is not that significant of a problem as we have a lot of long […]
Timothy Long
The Pandemic Has Changed The Hospitality Industry. June 14, 2021
Time to start dealing with the change. On May 26th, the Washingtonian Magazine posted an article reporting that several servers and bartenders at “swanky” DC restaurant Del Mar walked out, forcing the restaurant to close to regular business for the weekend. The staff members had several complaints: toxic management, incidents of racial bias and insensitivity, […]
Timothy Long

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